Basil Turkey Soup

Name: Basil Turkey Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups beef broth; 2-1/2 cups frozen mixed vegetables; 1 can (14-1/2 ounces) diced tomatoes, undrained; 3/4 cup uncooked small shell pasta; 3/4 teaspoon dried basil; 3/4 teaspoon pepper; 2-1/2 cups cubed cooked turkey; 2-1/2 teaspoons dried parsley flakes

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

After a busy day of Christmas shopping, it's easy to put together this soup with leftover turkey and frozen vegetables. It tastes like it simmered all day!

Ingredients

2 cups beef broth
2-1/2 cups frozen mixed vegetables
1 can (14-1/2 ounces) diced tomatoes, undrained
3/4 cup uncooked small shell pasta
3/4 teaspoon dried basil
3/4 teaspoon pepper
2-1/2 cups cubed cooked turkey
2-1/2 teaspoons dried parsley flakes

Directions

1. In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until the pasta and vegetables are tender. Stir in the turkey and parsley; heat through.

Nutrition Facts

1 cup: 216 calories, 4g fat (1g saturated fat), 44mg cholesterol, 429mg sodium, 24g carbohydrate (5g sugars, 5g fiber), 22g protein.

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