Basil Tortellini Soup Recipe

4.5 15 18
Basil Tortellini Soup Recipe
Basil Tortellini Soup Recipe photo by Taste of Home
Publisher Photo

Basil Tortellini Soup Recipe

Read Reviews
4.5 15 18
Publisher Photo
This soup is delicious, colorful and quick. I keep the ingredients on hand for a fast meal with a loaf of crusty bread. It's also good warmed up the next day—if there's any left! —Jayne Dwyer-Reff of Fort Wayne, Indiana
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4-1/2 cups chicken broth
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1 cup chopped fresh tomato
  • 1/3 to 1/2 cup shredded fresh basil
  • 1 to 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 1/3 cup shredded Parmesan cheese

Directions

In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, about 6 minutes. Stir in the beans, tomato and basil. Reduce heat; simmer, uncovered, for 5 minutes. Add the vinegar, salt and pepper. Serve with cheese. Yield: 6 servings.
Originally published as Basil Tortellini Soup in Light & Tasty October/November 2001, p27

Nutritional Facts

1 cup: 238 calories, 6g fat (3g saturated fat), 20mg cholesterol, 1170mg sodium, 33g carbohydrate (0 sugars, 4g fiber), 13g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1/2 fat.

  • 4-1/2 cups chicken broth
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1 cup chopped fresh tomato
  • 1/3 to 1/2 cup shredded fresh basil
  • 1 to 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 1/3 cup shredded Parmesan cheese
  1. In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, about 6 minutes. Stir in the beans, tomato and basil. Reduce heat; simmer, uncovered, for 5 minutes. Add the vinegar, salt and pepper. Serve with cheese. Yield: 6 servings.
Originally published as Basil Tortellini Soup in Light & Tasty October/November 2001, p27

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBasil Tortellini Soup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
LBurkey User ID: 3719865 254231
Reviewed Sep. 17, 2016 Edited Sep. 19, 2016

"We enjoyed this delicious soup and it was easy to make. I added some chopped chicken to the soup and it made it even better:)"

MY REVIEW
jsib User ID: 8099640 96400
Reviewed Nov. 21, 2014

"Good and quick..my favorite kind of dish! To make it even easier, use canned diced tomatoes . Also, if you are not a fan of basil (I'm not) you can substitute cabbage."

MY REVIEW
JkayC User ID: 5673362 32104
Reviewed Apr. 16, 2013

"Yummy! Light but filling."

MY REVIEW
brigette bren User ID: 7072327 128576
Reviewed Jan. 5, 2013

"I love that it tastes great and is so quick to make! I added a few red peppers cut up and a cup more water."

MY REVIEW
contrarywife User ID: 2675625 96373
Reviewed Oct. 17, 2012

"I did not care for this soup, too bland for me ... not going to keep this one on file."

MY REVIEW
blackoctober13 User ID: 3101417 32731
Reviewed Feb. 3, 2012

"Yumm tastes very light. Will make this again!"

MY REVIEW
bjsilve0 User ID: 172187 32729
Reviewed Oct. 28, 2011

"Excellent flavor, fast to make, easy. What's not to love?"

MY REVIEW
rebel1661 User ID: 6245955 32728
Reviewed Oct. 26, 2011

"I have made this many, many times - it's my absolute favorite! I use a can of petite diced tomatoes instead of fresh, and double up on both the basil and the balsmaic vinegar - yum! I was visiting my family in Georgia and made this for them - instant hit! My sister made it and added italian sausage - she said it was delicious that way too. You just can't beat the fresh basil flavor, and it's so easy!"

MY REVIEW
stressin User ID: 4404046 89935
Reviewed Oct. 15, 2011

"Also, I use tri-color frozen tortellini to add color."

MY REVIEW
stressin User ID: 4404046 74344
Reviewed Oct. 15, 2011

"For more tomato flavor, I use 1 can low sodium diced tomatoes instead of the fresh tomato."

Loading Image