Basil Shrimp Fettuccine
Garlic and basil add fresh flavor to the light sauce that coats this colorful combination of firm shrimp, bright pepper chunks and tender pasta. It's a fast favorite that tastes like you fussed. —Cathy Carroll of Grayson, Louisiana
Reviews
Made this over the weekend and it was a easy recipe to make. We enjoyed it but I did add lemon pepper to give it a more distinct flavor.
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everytime i make this dish i hide it from my family. this is toooo good to share
The overall taste was great. Next time, instead of adding the shrimp to the liquid, I will quick saute them in a separate pan so I can more easily tell when they're done.
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I tend to leave out the cayenne pepper as I think it creates too much spice for the dish. Other than that, this is great recipe!!
My family loves this recipe! I usually leave out the cayenne pepper and add more garlic.
Absolutely love this recipe. It rocks!
One of our favorite meals, once I toned down the cayenne pepper to a smidgon.