Basil Red Potatoes for 2

Name: Basil Red Potatoes for 2
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 3-1/2 cups water; 3/4 pound red potatoes, cut into 1-inch cubes; 3/4 teaspoon chicken bouillon granules; 4-1/2 teaspoons butter; 4-1/2 teaspoons dry red wine or beef broth; 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil; Dash garlic salt

Tender red potatoes get a light coating of butter, wine and basil for a side that's just right with almost any main dish. Bernadette Bennett - Waco, TX

Ingredients

3-1/2 cups water
3/4 pound red potatoes, cut into 1-inch cubes
3/4 teaspoon chicken bouillon granules
4-1/2 teaspoons butter
4-1/2 teaspoons dry red wine or beef broth
2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
Dash garlic salt

Directions

In a large saucepan, combine the water, potatoes and bouillon. Bring to a boil. Reduce heat; cover and cook for 7-10 minutes or until tender. Drain. Stir in the remaining ingredients.