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Basil Red Potatoes for 2

Tender red potatoes get a light coating of butter, wine and basil for a side that's just right with almost any main dish. Bernadette Bennett - Waco, TX
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 3-1/2 cups water
  • 3/4 pound red potatoes, cut into 1-inch cubes
  • 3/4 teaspoon chicken bouillon granules
  • 4-1/2 teaspoons butter
  • 4-1/2 teaspoons dry red wine or beef broth
  • 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
  • Dash garlic salt


  • In a large saucepan, combine the water, potatoes and bouillon. Bring to a boil. Reduce heat; cover and cook for 7-10 minutes or until tender. Drain. Stir in the remaining ingredients.

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  • BernadetteLee
    Jun 22, 2010

    No comment left