Tender red potatoes get a light coating of butter, wine and basil for a side that's just right with almost any main dish. Bernadette Bennett - Waco, TX
Basil Red Potatoes for 2 Recipe photo by Taste of Home
2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
Dash garlic salt
Directions
In a large saucepan, combine the water, potatoes and bouillon. Bring to a boil. Reduce heat; cover and cook for 7-10 minutes or until tender. Drain. Stir in the remaining ingredients.
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