Basil Polenta with Ratatouille
Total TimePrep: 25 min. + chilling Cook: 40 min.
This was just okay for us. It tasted fine, but it was a lot of effort, and I don't think it's the best ratatouille we've ever had. We enjoyed it just fine, but I doubt we'll make it again.
Took 2 hous to make. A waste of time and ingredients. Edible, but not good. Will not make again.
I used a can of fire roasted diced tomatoes-which was the only modification I made. This dish was very flavorful. The olives overpower the basil flavor of the polenta, but my hubby and I like olives, so that was ok. All in all, a great dish that we would make again!
I roasted the veggies (vs. saute) and also added tomato sauce and diced tomatoes with their juice to create a sauce (personal preferences). So flavorful!!!