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Basil Parmesan Pasta Sauce Recipe

"As a busy home health nurse, I'm committed to preparing meals that are quick and nutritious," shares Susan Houser of Anchorage, Alaska. "I came up with this rich and creamy sauce that is lower in fat than traditional white sauce. Dinner guests never believe it is made with fat-free milk."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 1 garlic clove, minced
  • 1/4 cup olive oil
  • 1/4 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 cups fat-free milk
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • Hot cooked spaghetti or linguine


  • 1. In a nonstick skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; gradually stir in Parmesan cheese and basil until cheese is melted. Serve over pasta. Yield: 8 servings.

Nutritional Facts

1/2 cup: 132 calories, 8g fat (1g saturated fat), 4mg cholesterol, 554mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 6g protein. Diabetic Exchanges: 1-1/2 fat, 1 fat-free milk.

Reviews for Basil Parmesan Pasta Sauce

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demarion100 User ID: 8412241 231701
Reviewed Aug. 24, 2015

"Great and fast yummy!"

kay_g13 User ID: 5816127 60719
Reviewed Feb. 9, 2011

"This was a good base, but i had to make A LOT of modifications to this recipe. I added a lot more parmesan, basil, and salt, and the flavor was still very light. To offset this, i added oregano and just a tiny bit of ground nutmeg. When i finished, i had a cheap, easy, and vegetarian meal before me. I tried the recipe with garden rotini and liked it."

stage-rose User ID: 5744890 66926
Reviewed Jan. 6, 2011

"Very bland tasting...I added more garlic, basil, and whatnots, but it still was quite bland. Maybe next time I'll try adding more cheese...

Thanks for the recipe!"

jporter10738 User ID: 2533873 57208
Reviewed Apr. 19, 2009 Edited Apr. 21, 2009

"This was awesome paired with Potato Gnocchi. I added some crumbled up spicy Italian sausage and increased the garlic to 3 cloves to give it a bit more garlic flavor."

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