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Basil Garlic Crescents

"I enjoy creating recipes that are quick, easy and impressive," says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal.
  • Total Time
    Prep: 30 min. Bake: 20 min.
  • Makes
    2 dozen

Ingredients

  • 1/2 cup 4% cottage cheese
  • 1/2 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1-1/2 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 cup grated Parmesan cheese
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 teaspoon garlic powder

Directions

  • In a food processor, combine cottage cheese, butter and cream cheese; cover and process until smooth. Add flour; cover and process until mixture forms a ball.
  • Divide dough into 2 portions. On a floured surface, roll each portion into a 10-in. circle. Brush with oil. Sprinkle with Parmesan cheese, basil and garlic powder. Cut each circle into 12 wedges.
  • Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends of each to form a crescent shape. Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks; serve warm.
Nutrition Facts
1 each: 105 calories, 7g fat (4g saturated fat), 18mg cholesterol, 128mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein.
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