Basil Cream Chicken
My family likes basil, and this dish is our favorite. The basil flavor complements the rich, creamy sauce.—Billie Vaughan, Slinger, Wisconsin
Ingredients
- 1-1/2 pounds boneless skinless chicken breasts, cubed
- 1-1/3 cups finely chopped green onions
- 1 pound fresh mushrooms, sliced
- 2 tablespoons canola oil
- 1/2 cup butter, cubed
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy whipping cream
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 1/4 teaspoon white pepper
- Hot cooked fettuccine
Reviews
This recipe was extremely bland. It really needed salt or some other seasoning. Rather than go to the work involved in this recipe, making it with some Cream of Mushroom Soup probably would have provided more flavor.
I've been making this super impressive recipe for several years. The only thing I do differently than the printed recipe is add 3/4 tsp. salt.
Look fwd. to making soon! K.
I'm looking for outstanding recipes. And while this one was good, it seemed to be missing something (garlic?, salt?).My sauce was also super thick, although that most likely my fault.
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wonderfully fragrant and creamy, hubby LOVED it!
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