Basil Cream Chicken
Total Time
Prep/Total Time: 30 min.
Makes
6-8 servings
My family likes basil, and this dish is our favorite. The basil flavor complements the rich, creamy sauce.—Billie Vaughan, Slinger, Wisconsin
Ingredients
- 1-1/2 pounds boneless skinless chicken breasts, cubed
- 1-1/3 cups finely chopped green onions
- 1 pound fresh mushrooms, sliced
- 2 tablespoons canola oil
- 1/2 cup butter, cubed
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy whipping cream
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 1/4 teaspoon white pepper
- Hot cooked fettuccine
