Basil Corn & Tomato Bake
Total TimePrep: 30 min. Bake: 45 min. + standing
A frustrating, watery waste of a dish with vegetables that remained mostly raw. Perhaps do not use frozen corn and par-cook the zucchini to address both issues.
Pretty dang good. Bumped up the heat with red pepper flakes and added evaporated milk, as it's a great thickening agent. Doubled the basil. Nice side dish!!
I really enjoyed it. Question though - do you think it would work to make ahead of time and freeze - just defrost and cook?
This is the best side dish I have ever had!!! I will be taking this to every potluck I go to and will use it at home often.
It was okay but not something I would make again.
Not as good as it looks
I thought this was very good. I took it to a potluck for local farmers and received many compliments. My family loved it as well. It was simple, yet delicious and filling.
I served this side dish for my church choir and women's circle...many compliments and requests for the recipe..
I always like this combination of vegetables. Maybe because I used frozen corn, this turned out a lot runnier than some similar recipes I have used.