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Basil Chicken Strips

Name: Basil Chicken Strips
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1/2 pound boneless skinless chicken breasts, cut into strips; 2 tablespoons all-purpose flour; 3 tablespoons butter; 2 tablespoons red wine vinegar; 1/2 teaspoon dried basil

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Updated: Sep. 26, 2022

"I'm an attorney and my husband is an architect, so our careers keep our schedules busy," writes Barbara Rokow of Geneva, New York. "This easy chicken entree seasoned with basil is great for the weeknight rush. I serve it with broccoli and Parmesan noodles."

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Ingredients

1/2 pound boneless skinless chicken breasts, cut into strips
2 tablespoons all-purpose flour
3 tablespoons butter
2 tablespoons red wine vinegar
1/2 teaspoon dried basil

Directions

In a large resealable plastic bag, add chicken and flour. Seal bag; toss to coat.
In a large skillet over medium-high heat, melt butter. Add the chicken; saute for 5 minutes. Stir in the vinegar and basil; cook until chicken is no longer pink.

Nutrition Facts

3 ounce-weight: 305 calories, 20g fat (11g saturated fat), 109mg cholesterol, 228mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 24g protein.

Basil Chicken Strips

Ingredients

Directions

Nutrition Facts

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