- 3 pints cherry tomatoes, halved
- 1/2 cup chopped fresh basil
- 1-1/2 teaspoons olive or vegetable oil
- Salt and pepper to taste
- Lettuce leaves, optional
- In a bowl, combine the tomatoes, basil, oil, salt and pepper. Cover and refrigerate until serving. Serve on lettuce if desired. Yield: 4-6 servings.
Reviews forBasil Cherry Tomatoes
"I have made this several times and it is always a hit Great change of pace from the traditional green salad and it is pretty."