Basil Cheese Butterfly Pasta Recipe

5 2 1
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Basil Cheese Butterfly Pasta Recipe

Read Reviews
5 2 1
Publisher Photo
Kids love pasta, especially when it is shaped like fun "butterflies." The lemon and basil pairs with Parmesan cheese to transform plain pasta into something totally different and kid-approved! —Lauren Reiff, East Earl, Pennsylvania
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 cups uncooked bow tie pasta
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated Parmesan cheese

Directions

In a large saucepan, cook pasta according to package directions. Drain pasta and set aside.
In the same saucepan, saute garlic in oil for 1 minute. Stir in the lemon juice, basil, salt and pepper. Return pasta to the pan. Add cheese and toss to coat. Yield: 4 servings.
Originally published as Butterfly Pasta in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p168

  • 3 cups uncooked bow tie pasta
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated Parmesan cheese
  1. In a large saucepan, cook pasta according to package directions. Drain pasta and set aside.
  2. In the same saucepan, saute garlic in oil for 1 minute. Stir in the lemon juice, basil, salt and pepper. Return pasta to the pan. Add cheese and toss to coat. Yield: 4 servings.
Originally published as Butterfly Pasta in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p168

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Reviews forBasil Cheese Butterfly Pasta

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kpkaren User ID: 2650977 122764
Reviewed Jan. 11, 2014

"Very good side dish. Served it along side of chicken and it was just the right amount of seasonings. My future daughter-in-law even asked to take the leftovers home. Will be making this again."

MY REVIEW
crawley3 User ID: 5781750 199661
Reviewed Feb. 23, 2013

"Family loved it very good, light pasta"

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