- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon dried basil
- 4 slices French bread (1 inch thick)
- In a small bowl, combine butter and basil. Brush butter mixture over one side of each bread slice. Place buttered side up on an ungreased baking sheet. Bake, uncovered, at 400° for 5 minutes or until golden brown. Yield: 4 servings.
Reviews forBasil-Buttered French Bread
"Another terrific recipe - thank you for sharing, Mrs. Terry!!**Sincerely**,"