Basil-Buttered French Bread Recipe

4 1 1
Basil-Buttered French Bread Recipe
Basil-Buttered French Bread Recipe photo by Taste of Home
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Basil-Buttered French Bread Recipe

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4 1 1
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Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. "Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served," she notes.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 tablespoons butter, melted
  • 1/2 teaspoon dried basil
  • 4 slices French bread (1 inch thick)

Directions

In a small bowl, combine butter and basil. Brush butter mixture over one side of each bread slice. Place buttered side up on an ungreased baking sheet. Bake, uncovered, at 400° for 5 minutes or until golden brown. Yield: 4 servings.
Originally published as Basil-Buttered French Bread in Quick Cooking January/February 2004, p48

  • 2 tablespoons butter, melted
  • 1/2 teaspoon dried basil
  • 4 slices French bread (1 inch thick)
  1. In a small bowl, combine butter and basil. Brush butter mixture over one side of each bread slice. Place buttered side up on an ungreased baking sheet. Bake, uncovered, at 400° for 5 minutes or until golden brown. Yield: 4 servings.
Originally published as Basil-Buttered French Bread in Quick Cooking January/February 2004, p48

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Joscy User ID: 2694585 66736
Reviewed Sep. 8, 2008

"Another terrific recipe - thank you for sharing, Mrs. Terry!!

**Sincerely**,"

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