Basil Burgers with Sun-Dried Tomato Mayonnaise Recipe
Basil Burgers with Sun-Dried Tomato Mayonnaise Recipe photo by Taste of Home
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Basil Burgers with Sun-Dried Tomato Mayonnaise Recipe

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4.5 23 23
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I often end up with a bumper crop of basil and here's a favorite way to use some of it. These burgers feature great Italian flavor. And who can resist their gooey, cheesy centers or the scrumptious topping? —Virginia Kochis, Springfield, Virginia
TOTAL TIME: Prep: 25 min. Grill: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Grill: 10 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup sun-dried tomatoes (not packed in oil)
  • 1 cup boiling water
  • 1 cup fat-free mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup fresh basil leaves, coarsely chopped
  • 2 teaspoons Italian seasoning
  • 2 garlic cloves, minced
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1-1/2 pounds lean ground beef (90% lean)
  • 3/4 cup shredded part-skim mozzarella cheese
  • 6 whole wheat hamburger buns, split
  • Additional fresh basil leaves, optional

Nutritional Facts

355 calories: 1 burger, 16g fat (7g saturated fat), 86mg cholesterol, 904mg sodium, 22g carbohydrate (6g sugars, 2g fiber), 30g protein .

Directions

  1. In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a food processor, combine mayonnaise and tomatoes; cover and process until blended. Chill until serving.
  2. In a large bowl, combine the Worcestershire sauce, basil, Italian seasoning, garlic, pepper and salt. Crumble beef over mixture and mix well. Shape into 12 thin patties. Place 2 tablespoons cheese on six patties; top with remaining patties and press edges firmly to seal.
  3. On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with mayonnaise mixture and, if desired, additional basil. Yield: 6 servings.
Originally published as Basil Burgers with Sun-Dried Tomato Mayonnaise in Healthy Cooking June/July 2011, p22

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Basil Burgers with Sun-Dried Tomato Mayonnaise

AVERAGE RATING
(23)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Summersh
Reviewed Jul. 26, 2016

"Ok"

MY REVIEW
kmpatch
Reviewed Sep. 17, 2015

"The basil gives these burgers a nice summery flavor. The sun-dried tomato mayo was a hit with my family. I prepped the mayo and the burgers the night before so I only had to throw them on the grill for a delicious weeknight dinner. I melted the cheese on top instead of stuffing the burgers."

MY REVIEW
Cfink
Reviewed Aug. 9, 2015

"My family loved this recipe! It's a keeper! Very flavorful and the hamburgers don't fall apart"

MY REVIEW
sgronholz
Reviewed Jul. 10, 2015

"These burgers are outstanding! My husband and I really enjoyed them and I will definitely be making them often!"

MY REVIEW
jstowellsupermom
Reviewed May. 1, 2015

"So good!! My 5yo ate an entire burger herself!"

MY REVIEW
sjmdam
Reviewed Dec. 19, 2014

"delicious burger mayo was good made a great combination."

MY REVIEW
brownjennifer558
Reviewed Aug. 18, 2014

"I made this tonight and it's so good that I'll make again. I used fresh tomatoes instead of sun dried tomatoes and still its good and used tomato paste too. And I used fresh basil instead of dried. Jennifer m brown from Sioux falls,SD"

MY REVIEW
fallongrrl
Reviewed Jun. 1, 2014

"even my kids loved them!!"

MY REVIEW
spronovo
Reviewed May. 29, 2014

"This is a superb recipe. I melted the mozzarella on top instead of putting it in the burger."

MY REVIEW
kimspacc
Reviewed Jun. 1, 2013

"This was a delicious recipe and super-easy to make. It's a great change from a regular burger."

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