Basil Broccoli/Tomato Platter

Ingredients

• 5 fresh tomatoes, peeled and sliced
• 1 red onion, thinly sliced into rings
• 2 pounds fresh broccoli, cut into florets, cooked
• DRESSING:
• 1/2 cup vegetable oil
• 1/2 cup red wine vinegar
• 3 tablespoons fresh minced basil or 1 tablespoon dried basil
• 1 tablespoon fresh minced parsley or 1 teaspoon dried parsley flakes
• 1-1/2 teaspoons salt
• Pepper to taste

Text Ingredients