Basic White Sauce
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 1 cup.
For years, I've used this smooth white sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. —Lois Gelzer, Standish, Maine
Ingredients
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1/8 teaspoon salt
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Dash white pepper
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1 cup 2% milk
Directions
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1.
In a small saucepan, melt butter over medium heat. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes.
Nutrition Facts
2 tablespoons: 51 calories, 4g fat (2g saturated fat), 12mg cholesterol, 81mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein.
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