Basic Turkey Soup

Ingredients

• TURKEY BROTH:
• 1 leftover turkey carcass (from a 12-14 pound turkey)
• 8 cups water
• 1 teaspoon chicken bouillon granules
• 1 celery rib with leaves
• 1 small onion, halved
• 1 medium carrot
• 3 whole peppercorns
• 1 garlic clove
• 1 teaspoon seasoned salt
• 1 teaspoon dried thyme
• TURKEY VEGETABLE SOUP:
• 8 cups turkey broth
• 2 teaspoons chicken bouillon granules
• 1/2 to 3/4 teaspoon pepper
• 1-1/2 cups sliced fresh carrots
• 1-1/2 cups sliced celery
• 1 cup sliced fresh green beans
• 3/4 cup chopped onion
• 4 cups diced cooked turkey