Basic Pizza Crust
TOTAL TIME: Prep: 10 min. + resting Bake: 25 min.
YIELD: 1 pizza crust
My aunt shared this basic pizza dough recipe quite a few years ago. I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later.
Ingredients
-
1 package (1/4 ounce) active dry yeast
-
1 cup warm water (110° to 115°)
-
2 tablespoons canola oil
-
1 teaspoon sugar
-
1/4 teaspoon salt
-
2-1/2 to 2-3/4 cups all-purpose flour
Directions
-
1.
In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 10 minutes before rolling out and using as recipe directs.
Nutrition Facts
1 piece: 236 calories, 5g fat (1g saturated fat), 0 cholesterol, 100mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 6g protein.
© 2024 RDA Enthusiast Brands, LLC