Basic Cooked Rice Recipe
Rice is a quick-to-fix accompaniment to any entree. Our home economists know that leftovers can easily be turned into tasty makeovers.
- 2 cups water
- 1 cup long grain rice
- 1 teaspoon salt
- 1 tablespoon butter
- 1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from heat; let stand for 5 minutes. Yield: 3 cups.
1 cup: 259 calories, 4g fat (2g saturated fat), 10mg cholesterol, 828mg sodium, 49g carbohydrate (0 sugars, 1g fiber), 4g protein.
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