- 1 cup vinegar
- 1 cup water
- 1/2 cup vegetable oil
- 3 tablespoons sugar
- 2 tablespoons salt
- 1 tablespoon poultry seasoning
- 1 tablespoon pepper
- 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
- In a small saucepan, combine the first seven ingredients. Bring to a boil; boil for 2 minutes. Allow to cool to lukewarm. Reserve 1/2 cup for basting; cover. Place chicken in a large resealable plastic bag or glass 13-in. x 9-in. baking dish. Pour remaining marinade over chicken. Cover or close bag and refrigerate at least 4 hours. Drain, discarding marinade. Grill, covered, over low coals, turning and brushing with reserved marinade, for 50-60 minutes or until juices run clear. Yield: 4 servings.
Reviews forBasic Chicken Barbecue
"Wow, this is great! I used boneless chicken breasts as that's what I had on hand, but can't wait to try it with the fryer! Sooooooooooo good!!!!!!"
"Absolutely delicious!!! Very tasty and full of flavor. Loved how simple this recipe was too! Keeping this recipe!!!"
"Totally delicious - very tender and juicy meat with crispy, charred skin. I was surprised at how tasty and flavorful it turned out. Will definitely make this again."
"I quartered the recipe just to try it out with two skinless chicken breast & I wished I had made more! So delicious! I thought I was sitting in a steakhouse - it was that good! I toasted a bun on the grill & let cheddar cheese melt over the chicken, then spread bottled bbq sauce over it for the perfect sandwich."
"Really simple and a great alternative to the tomato based barbecue sauces. The whole family loved it."