Basic Buttermilk Salad Dressing
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 32 servings (1 qt.)
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. —Patricia Mele, Lower Burrell, Pennsylvania
Ingredients
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2 cups mayonnaise
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2 cups buttermilk
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1 tablespoon onion powder
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1 tablespoon dried parsley flakes
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1-1/2 teaspoons garlic powder
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1/2 teaspoon salt
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1/2 teaspoon celery salt
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1/4 teaspoon pepper
Directions
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1.
Whisk together all ingredients. Refrigerate, covered, until serving.
Nutrition Facts
2 tablespoons: 98 calories, 10g fat (2g saturated fat), 2mg cholesterol, 155mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 fat.
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