- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium ripe bananas
- 1 large egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
- Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 dozen.
Reviews forBasic Banana Muffins
"Simple and Delicious! It’s a little dense, but the flavor is on point!"
"This is an excellent recipe!!!! After making a batch I see no reason to even try another recipe. I added walnuts and chocolate chips. They were light, moist and beyond delicious!!!!"
"The best banana muffins, moist and sweet plus easy to make."
"Very easy and tasty!!"
"This is a basic banana muffin recipe, but very easy and very good!"
"I've been making this recipe for months now but never rated it. These are really easy to make fast if I want to take them somewhere or if someone is coming over. I get between 14 and 16 muffins out of the single recipe. My muffin tins are just the standard size, not jumbo. I add 1/3 cup mini chocolate chips to my recipe and sometimes chopped pecans or walnuts. They are good just as the recipe is stated also. I like the mini chocolate chips versus the larger ones so you taste more banana. Very good recipe and a keeper! They also freeze well and I'll pop one in the microwave for myself in the morning. Yum! Thanks for sharing Lorna."
"This is a really great recipe especially for beginners. The ingredients are really simple and the directions are easy to follow. They came out great. 1 c of sugar made it super sweet so I'll put in less next time.*I didn't have baking soda at the time so I used 3 tsp. of baking powder as others suggested"
"Great recipe! Half cup sugar is good and plenty, especially if the bananas are ripe and sweet. I substituted a quarter cup of oats for some of the flour."
"Love this recipe. Great way to use up over ripe bananas that no one will eat!"
"I have just made these and they were perfect in every way! Trying to cut down on sugar so I only put in half a cup. Instead of 3 bananas, I put in 2 and added a small box of sultanas and a pear diced into small pieces then sprinkled some sunflower seeds on the top. They were beautiful and definitely sweet enough.....even for me!! Thanks so much for sharing :)"