- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium ripe bananas
- 1 large egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
- Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 dozen.
Reviews forBasic Banana Muffins
"Such delicious muffins! I made a few changes to the recipe: I used 1 cup all purpose flour and 1/2 cup whole meal spelt flour. I cut the sugar down to half a cup and substituted with coconut sugar. My oil choice was coconut oil. I added a cup of frozen blueberries too. When in the muffin tray before baking I topped them with pepita seeds. So good, will make these again."
"came out perfect!!"
"Light and fluffy . I added nutmeg and cinnamon..and some coconut flakes. A pinch of garam masala is nice in the top. Good. Basic. easy recipe."
"Simple and Delicious! It’s a little dense, but the flavor is on point!"
"This is an excellent recipe!!!! After making a batch I see no reason to even try another recipe. I added walnuts and chocolate chips. They were light, moist and beyond delicious!!!!"
"The best banana muffins, moist and sweet plus easy to make."
"Very easy and tasty!!"
"This is a basic banana muffin recipe, but very easy and very good!"
"I've been making this recipe for months now but never rated it. These are really easy to make fast if I want to take them somewhere or if someone is coming over. I get between 14 and 16 muffins out of the single recipe. My muffin tins are just the standard size, not jumbo. I add 1/3 cup mini chocolate chips to my recipe and sometimes chopped pecans or walnuts. They are good just as the recipe is stated also. I like the mini chocolate chips versus the larger ones so you taste more banana. Very good recipe and a keeper! They also freeze well and I'll pop one in the microwave for myself in the morning. Yum! Thanks for sharing Lorna."