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Bases Loaded Nachos Recipe

Bases Loaded Nachos Recipe

Bases Loaded Nachos are always a big hit. These crisp bites are great to munch, offering popular Southwest flavor.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 cup refried beans, warmed
  • 3 cups tortilla chips
  • 1 cup shredded lettuce
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1 large tomato, chopped
  • 1 can (3.8 ounces) sliced ripe olives, drained
  • 1/4 cup sour cream


  • 1. Spread refried beans over tortilla chips, about 1 teaspoon on each. Place on a serving platter. Sprinkle with the lettuce, cheese, tomato and olives. Top with a dollop of sour cream. Yield: 8 servings.

Nutritional Facts

6 each: 163 calories, 9g fat (5g saturated fat), 24mg cholesterol, 344mg sodium, 14g carbohydrate (2g sugars, 3g fiber), 6g protein.

Reviews for Bases Loaded Nachos

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katlaydee3 User ID: 3741999 159421
Reviewed Jun. 20, 2014

"Very good nachos! I put the warm refried beans and cheese on first and put them under the broiler for a few minutes. I added the other toppings at the last minute. Nice casual appetizer."

VGHUFF User ID: 6006129 91623
Reviewed Apr. 26, 2013

"Is it possible to make this recipe up a bit ahead of a party? Seems they might wind up getting soggy. Has anyone tried this?"

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