Bases Loaded Nachos Recipe

5 2 1
Bases Loaded Nachos Recipe
Bases Loaded Nachos Recipe photo by Taste of Home
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Bases Loaded Nachos Recipe

Read Reviews
5 2 1
Publisher Photo
Bases Loaded Nachos are always a big hit. These crisp bites are great to munch, offering popular Southwest flavor.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup refried beans, warmed
  • 3 cups tortilla chips
  • 1 cup shredded lettuce
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1 large tomato, chopped
  • 1 can (3.8 ounces) sliced ripe olives, drained
  • 1/4 cup sour cream

Directions

Spread refried beans over tortilla chips, about 1 teaspoon on each. Place on a serving platter. Sprinkle with the lettuce, cheese, tomato and olives. Top with a dollop of sour cream. Yield: 8 servings.
Originally published as Bases Loaded Nachos in Taste of Home June/July 2007, p17

Nutritional Facts

6 each: 163 calories, 9g fat (5g saturated fat), 24mg cholesterol, 344mg sodium, 14g carbohydrate (2g sugars, 3g fiber), 6g protein.

  • 1 cup refried beans, warmed
  • 3 cups tortilla chips
  • 1 cup shredded lettuce
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1 large tomato, chopped
  • 1 can (3.8 ounces) sliced ripe olives, drained
  • 1/4 cup sour cream
  1. Spread refried beans over tortilla chips, about 1 teaspoon on each. Place on a serving platter. Sprinkle with the lettuce, cheese, tomato and olives. Top with a dollop of sour cream. Yield: 8 servings.
Originally published as Bases Loaded Nachos in Taste of Home June/July 2007, p17

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Reviews forBases Loaded Nachos

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MY REVIEW
katlaydee3 User ID: 3741999 159421
Reviewed Jun. 20, 2014

"Very good nachos! I put the warm refried beans and cheese on first and put them under the broiler for a few minutes. I added the other toppings at the last minute. Nice casual appetizer."

MY REVIEW
VGHUFF User ID: 6006129 91623
Reviewed Apr. 26, 2013

"Is it possible to make this recipe up a bit ahead of a party? Seems they might wind up getting soggy. Has anyone tried this?"

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