- 1 can (15 ounces) black beans, rinsed and drained
- 1-1/2 cups chicken broth
- 3/4 cup chunky salsa
- 1/2 cup canned whole kernel corn, drained
- Dash hot pepper sauce
- 2 teaspoons lime juice
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- In a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 2 minutes or until heated through. Pour into four serving bowls; drizzle each with lime juice. Sprinkle with cheese and green onions. Yield: 4 servings.
Reviews forBart's Black Bean Soup
"easy and delicious."
"I made 4 recipes, hoping for leftovers..NOT. I used 2 cans of beans and 2 cans of refried black beans. To that I added 2 whole cans of corn... a little more than the recipe calls for. It was very good."
"Is this correct amount of sodium? It seems very high. Sounds good, but I am supposed to limit sodium."
"We made this when both sides of the family came over and everyone loved it! We got requests for a copy of the recipe! (Stove top is best)"
"Great soup recipe! I made a few modifications: I added 2 cups cooked brown rice, left out the salsa, and used taco seasoning for more flavor. We loved it!"
"I made this tonight on a cold rainy night. It really hit the spot. I added a small can of mild green chilies. I cooked it on top of the stove. And topped it with corn chips. We loved it!"
"My family loves this soup. I double the recipe and make it over the stove rather than in the microwave."