Barley Zucchini Boats
Barley is delightful paired with garden-fresh zucchini in this flavorful recipe.—National Barley Foods Council, Mary Sullivan, Spokane, Washington
Total TimePrep: 1 hour 25 min. Bake: 35 min.
A little difficult you gotta be willing to put in the time but it’s worth it. My entire family loved them. I made them for a dinner a second night and everyone enjoyed. I used ground Turkey because it’s leaner and sub coconut oil for olive oil.