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Barley Radish Salad

"My family loves barley, so I try to work it into everyday menus&151;including picnics and packed lunches," writes Maude Chuha of Chardon, Ohio. "Cooked barley gives this salad a chewy texture, while radishes, celery and green onions add a pleasant crunch."
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    4 servings


  • 1 cup finely chopped radishes
  • 2 celery ribs, finely chopped
  • 1/4 cup finely chopped green onions
  • 1 cup medium pearl barley, cooked
  • 2 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper


  • In a bowl, combine radishes, celery, onions and barley. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over barley mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving.

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Average Rating:
  • ConnieK
    Jun 5, 2013

    This is very good. The radish adds a unique flavor twist. It really does have a pleasant taste and delightful crunch. Thanks for sharing Maude.