Barley Pilaf with Bacon
Total TimePrep: 15 min. Bake: 65 min.
Excellent! Made an elegant meal served with venison and aspargus.
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I don't serve barley too often so this was a nice change of pace. I used turkey bacon instead of pork bacon and it came out wonderful. I served this along side Five Spice Tuna and Asian Broccoli salad which resulted in a nice combinations of flavors.
great recipe. dont mistakenly use quick cooking barley. better if made ahead or as left overs.
This is really delicious with a creamy texture! Highly recommended!!