Barley and Mushrooms
TOTAL TIME: Prep: 25 min. Bake: 1 hour 20 min.
YIELD: 6 servings.
I serve this with baked chicken, particularly when we want a change from rice dishes.—Carol Funk, Richard, Saskatchewan
Ingredients
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1 large onion, chopped
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1 cup sliced fresh mushrooms
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2 tablespoons butter
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3 cups water
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1 tablespoon chicken bouillon granules
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 cup medium pearl barley
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1 tablespoon minced fresh parsley
Directions
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1.
In a saucepan, saute onion and mushrooms in butter until tender. Add water, bouillon, salt and pepper; mix well. bring to a boil. Add barley and parsley. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 80-90 minutes or until the barley is tender.
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