Barded Turkey with Corn Bread Stuffing
As a newlywed, I didn't know much about roasting a turkey. Then our pastor, an excellent cook, told me about barding - placing or tying bacon on the turkey to prevent drying during roasting. The fat bastes the turkey while it cooks, keeping it moist and adding flavor.
Total TimePrep: 20 min. Bake: 4-1/2 hours + standing
Makes16 servings (12 cups stuffing)