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Barbecues for the Bunch

Total Time

Prep: 25 min. Cook: 6 hours

Makes

16 servings

When I was working full-time, this BBQ was an easy way to have dinner ready when I arrived home from work. It's fall-apart tender and makes enough to freeze for another night! —Louise Watkins, Sparta, Wisconsin
Barbecues for the Bunch Recipe photo by Taste of Home

Ingredients

  • 2 pounds beef top sirloin steak, cubed
  • 1-1/2 pounds boneless pork loin roast, cubed
  • 2 large onions, chopped
  • 3/4 cup chopped celery
  • 1 can (6 ounces) tomato paste
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup chili sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon ground mustard
  • 16 hamburger buns, split

Directions

  1. In a 5-qt. slow cooker, combine the beef, pork, onions and celery. In a small bowl, combine the tomato paste, brown sugar, vinegar, chili sauce, Worcestershire sauce and mustard. Pour over meat mixture.
  2. Cover and cook on high for 6-8 hours or until meat is very tender. Shred meat in the slow cooker with two forks. With a slotted spoon, serve 1/2 cup meat mixture on each bun.

Nutrition Facts

1 each: 297 calories, 7g fat (2g saturated fat), 53mg cholesterol, 336mg sodium, 34g carbohydrate (13g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

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Reviews

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Average Rating:
  • dmccartin
    Aug 28, 2014

    Easy and delicious. Makes a lot, I usually freeze half.

  • HelloMitzi
    Jun 1, 2013

    No comment left

  • Mama Chris
    Aug 31, 2008

    No comment left