Barbecued Turkey Sandwiches Recipe

5 6 5
Barbecued Turkey Sandwiches Recipe
Barbecued Turkey Sandwiches Recipe photo by Taste of Home
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Barbecued Turkey Sandwiches Recipe

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5 6 5
Publisher Photo
I have an excellent source for turkey recipes, since many of our neighbors are poultry farmers! These satisfying sandwiches, with their mildly tangy sauce, are a great way to use up leftover turkey from the holidays.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 celery ribs, chopped
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/3 cup butter or margarine
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 3 tablespoons Worcestershire sauce
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 4 cups shredded cooked turkey
  • 8 hamburger buns, split, toasted and buttered

Directions

In a saucepan, saute the celery, onion and green pepper in butter until tender. Add the next seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add turkey; heat through. Serve on buns. Yield: 8 servings.
Originally published as Barbecued Turkey Sandwiches in Country Woman November/December 2000, p29

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  • 2 celery ribs, chopped
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/3 cup butter or margarine
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 3 tablespoons Worcestershire sauce
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 4 cups shredded cooked turkey
  • 8 hamburger buns, split, toasted and buttered
  1. In a saucepan, saute the celery, onion and green pepper in butter until tender. Add the next seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add turkey; heat through. Serve on buns. Yield: 8 servings.
Originally published as Barbecued Turkey Sandwiches in Country Woman November/December 2000, p29

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Reviews forBarbecued Turkey Sandwiches

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micherrera User ID: 8133549 81753
Reviewed Dec. 1, 2014

"Incredible! These tasted so good. Although the sauce is sufficient for 4 cups of shredded turkey, I think next time I will double the sauce because it was awesome!"

MY REVIEW
crysmitchell User ID: 5044355 28424
Reviewed Jan. 4, 2012

"These were delicious!"

MY REVIEW
joedebfry User ID: 265172 72985
Reviewed Aug. 25, 2011

"I trusted the reviews of others, and quadrupled this recipe for a group, the first time I made it. I was not disappointed! For a single recipe, I used only 1-1/2 teaspoons of oil/butter to saute vegetables in a non-stick skillet. I didn't butter the buns. I also reduced the amount of brown sugar to 1-1/2 tablespoons. Next time I'll make slightly more sauce for the amount of turkey--I like the sandwiches a little more moist."

MY REVIEW
parksville User ID: 1598935 81752
Reviewed Apr. 1, 2011

"This is a delicious recipe and easy. Didn't have turkey so used shredded chicken and cut down on the butter to saute veggies. Used on open faced whole wheat buns w/ a spread of mayo. Yum, yum. Will definitely make again."

MY REVIEW
kkiyawas User ID: 1594948 80780
Reviewed Jul. 6, 2010

"Great recipe and not too spicy. I used vegetable oil instead of butter to saute vegetables and didn't bother buttering the buns since I didn't really see the need."

MY REVIEW
rharkless User ID: 1200027 203858
Reviewed Jun. 23, 2010

"Very good recipe, but I made one big change from the recipe as it appears here: I only used 3 Tbsp of butter instead of 2/3 cup. I can't imagine putting that much butter in it!"

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