Barbecued Turkey Sandwiches
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
I have an excellent source for turkey recipes, since many of our neighbors are poultry farmers! These satisfying sandwiches, with their mildly tangy sauce, are a great way to use up leftover turkey from the holidays.
Ingredients
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2 celery ribs, chopped
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1/2 cup chopped onion
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1/4 cup chopped green pepper
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2/3 cup butter, softened and divided
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1/2 cup ketchup
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1/4 cup packed brown sugar
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3 tablespoons Worcestershire sauce
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1-1/2 teaspoons chili powder
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1 teaspoon salt
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1/8 teaspoon pepper
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1/8 teaspoon hot pepper sauce
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4 cups shredded cooked turkey
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8 hamburger buns, split and toasted
Directions
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1.
In a saucepan, saute the celery, onion and green pepper in 1/3 cup butter until tender. Add the next seven ingredients.
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2.
Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add turkey; heat through. Spread the cut side of each hamburger bun with 1 teaspoon remaining butter. Serve turkey mixture on buns.
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