- 6 pan-dressed trout
- 2/3 cup soy sauce
- 1/2 cup ketchup
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 1 teaspoon crushed dried rosemary
- Lemon wedges, optional
- Place trout in a single layer in a plastic bag or glass baking dish. Combine the soy sauce, ketchup, lemon juice, oil and rosemary; pour into bag or dish. Cover (or close bag) and let stand for 1 hour, turning once. Remove fish, reserving marinade. Place fish in a single layer in a well-greased hinged wire grill basket. Grill, covered, over medium coals for 8-10 minutes or until fish is browned on bottom. Turn and baste with marinade; grill 5-7 minutes longer or until fish flakes easily with a fork. Serve with lemon if desired. Yield: 6 servings.
Reviews forBarbecued Trout
"Fabulous! It was proclaimed best grilled fish ever by family. I did use steelhead trout as did the previous reviewer as that is what I had on hand."
"I used steelhead fillets was very good and definitely a keeper :)"
"Tried it tonight. I ended up marinating it overnight instead of for 1 hour, and it turned out super well. My husband said "we have to make this again...tomorrow night?!". A keeper for sure"