Barbecued Strawberry Chicken Recipe

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Barbecued Strawberry Chicken Recipe
Barbecued Strawberry Chicken Recipe photo by Taste of Home
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Barbecued Strawberry Chicken Recipe

Read Reviews
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Publisher Photo
When it’s time to impress family and friends, we serve barbecue chicken garnished with strawberries. It’s easier than anyone would ever guess. —Bonnie Hawkins, Elkhorn, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.

Ingredients

  • 2 tablespoons canola oil
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons butter
  • 1/4 cup finely chopped red onion
  • 1 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 cup sliced fresh strawberries

Directions

Preheat oven to 350°. In a large ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. In same pan, heat butter over medium-high heat. Add onion; cook and stir 1 minute or until tender.
Stir in barbecue sauce, brown sugar, vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened. Return chicken to pan. Bake 12-15 minutes or until a thermometer reads 165°. Stir in strawberries. Yield: 4 servings.
Originally published as Barbecued Strawberry Chicken in Simple & Delicious April/May 2015

Nutritional Facts

1 chicken breast half with 1/3 cup sauce: 495 calories, 17g fat (5g saturated fat), 109mg cholesterol, 829mg sodium, 49g carbohydrate (42g sugars, 2g fiber), 35g protein.

  • 2 tablespoons canola oil
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons butter
  • 1/4 cup finely chopped red onion
  • 1 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 cup sliced fresh strawberries
  1. Preheat oven to 350°. In a large ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. In same pan, heat butter over medium-high heat. Add onion; cook and stir 1 minute or until tender.
  2. Stir in barbecue sauce, brown sugar, vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened. Return chicken to pan. Bake 12-15 minutes or until a thermometer reads 165°. Stir in strawberries. Yield: 4 servings.
Originally published as Barbecued Strawberry Chicken in Simple & Delicious April/May 2015

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Reviews forBarbecued Strawberry Chicken

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Shirley User ID: 9079546 269242
Reviewed Jul. 9, 2017

"Excellent awesome recipe easy to prepare I added fresh steamed green beans & some pasta I give it 100% will definatly make this again my mom & boyfriend give it an A rating"

MY REVIEW
Gail User ID: 8368332 268728
Reviewed Jun. 30, 2017

"This was very good. chicken was very moist and tender. A bite of chicken with a strawberry slice was out of this world !!!"

MY REVIEW
NHogue738 User ID: 8195113 267641
Reviewed Jun. 4, 2017

"Very good! Needed to cook longer than the time in the recipe."

MY REVIEW
PrplMonky5 User ID: 6612040 251942
Reviewed Jul. 27, 2016

"I cut this recipe in half for just my husband and I and we loved it! I had never browned chicken before, but this turned out so well! The chicken came out of the oven very juicy and tender. I didn't have an oven-safe skillet, so I did everything in a normal skillet, then transferred it all to an 8x8 dish (w/ the bottom greased with butter). It took a bit longer than I think it normally would have, but nothing too crazy. The strawberries really brought out the balsamic flavor. I will definitely make this again!"

MY REVIEW
dschultz01 User ID: 1076910 234266
Reviewed Oct. 9, 2015

"Oh, baby! This was good stuff! The sauce was excellent, and the chicken was very tender. I saved the leftover sauce to use on something else. I couldn't bring myself to throw it out!"

MY REVIEW
bjsilve0 User ID: 172187 230534
Reviewed Aug. 1, 2015

"Wonderful!"

MY REVIEW
jstowellsupermom User ID: 7101358 229092
Reviewed Jul. 6, 2015

"We loved this!!! The flavor is great! And it looks fancy but is so easy to make!"

MY REVIEW
tclock User ID: 6517586 223253
Reviewed Mar. 21, 2015

"We like dark meat, so I made this with thighs. I adjusted the baking time to allow for thicker bone-in pieces and it was an instant success."

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