Barbecued Sticky Ribs

Reviews

• pajamaangel
  
  Dec 22, 2013

  The sauce really did need more flavor. I tried to add flavor with brown sugar, honey and a touch of cayenne, but still just didn't seem to be enough. We also grilled it since the weather was so nice. Maybe if the rub had more spice it might have worked. Not bad, but not great.

• [email protected]
  
  Jul 2, 2012

  The ribs were delicious, but the sauce was lacking, didn't even taste like barbecue sauce. I bought two slabs of ribs, but only cooked one, as i found when i got home that each slab was 5lbs each and still there was half the sauce left. I frankly couldn't have put it all on or it would have run over the pan. Next time i will cook using these instructions, but using a different sauce.

• rbnoppie
  
  Jan 25, 2012

  I halved the recipe to feed my boyfriend and I. I didn't have to drain the pan, which I thought was odd. It was easy and perfect for us college kids, who like an occasional nice meal.

• lady44
  
  Jul 18, 2011

  Loved the outcome. Easy, Fast and delicious. My guys loved these and I am making them again tonight. The sauce thickened up and was great.

• tbriggs
  
  Jun 22, 2011

  That flavor of the sauce was lacking

• coordinatora
  
  Jun 19, 2011

  Made these for Father's Day dinner and they were wonderful. I will definitely make these for football games. very easy, very tasty. Served with potato salad and cole slaw.

• putterh
  
  Jun 18, 2011

  After reading the review above I halved the amount of water and it was almost perfect. Personally, I prefer a thicker sauce so maybe next time I will cut back again. The sauce had great flavor and I will definitively add it to my recipe box to make again!

• Katgirlsue
  
  Jun 16, 2011

  Awesome & easy! Lurky - maybe you missed the direction to drain the pan before you put the BBQ sauce on.......

• Bleugerman
  
  Jun 16, 2011

  These were awesome. Came out just perfect.

• lurky27
  
  Apr 6, 2009

  I followed this recipe with precision, and I was disappointed when the ribs were done baking. The sauce tasted good, but was very watery and therefore it was difficult to maneuver the pan out of the oven.