Barbecued Smoked Sausage And Lima Beans Recipe

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Barbecued Smoked Sausage And Lima Beans Recipe
Barbecued Smoked Sausage And Lima Beans Recipe photo by Taste of Home
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Barbecued Smoked Sausage And Lima Beans Recipe

Read Reviews
5 6 4
Publisher Photo
There's a slightly sweet flavor to this filling blend of sausage, lima beans and tomatoes. "The last time I made this dish, I used homemade sausage from a local store and it was delicious!" writes Myrna Wingate of Irons, Michigan.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Cook: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Cook: 25 min.

Ingredients

  • 1 cup chopped sweet onion
  • 1 cup chopped green pepper
  • 4 garlic cloves, minced
  • 2 teaspoons olive oil
  • 1 package (16 ounces) reduced-fat fully cooked smoked Polish sausage, cut into 3/4 slices
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 packages (10 ounces each) frozen baby lima beans
  • Hot cooked rice

Directions

In a large nonstick skillet, saute the onion, green pepper and garlic in oil for 1 minute. Add sausage; cook and stir 4-5 minutes longer or until sausage is lightly browned. Stir in the tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, salt and pepper. Bring to a boil. Stir in lima beans. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over rice. Yield: 6 servings.
Originally published as Barbecued Smoked Sausage And Lima Beans in Light & Tasty December/January 2005, p45

Nutritional Facts

1-1/3 cups: 367 calories, 9g fat (4g saturated fat), 41mg cholesterol, 1003mg sodium, 53g carbohydrate (0 sugars, 6g fiber), 21g protein.

  • 1 cup chopped sweet onion
  • 1 cup chopped green pepper
  • 4 garlic cloves, minced
  • 2 teaspoons olive oil
  • 1 package (16 ounces) reduced-fat fully cooked smoked Polish sausage, cut into 3/4 slices
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 packages (10 ounces each) frozen baby lima beans
  • Hot cooked rice
  1. In a large nonstick skillet, saute the onion, green pepper and garlic in oil for 1 minute. Add sausage; cook and stir 4-5 minutes longer or until sausage is lightly browned. Stir in the tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, salt and pepper. Bring to a boil. Stir in lima beans. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over rice. Yield: 6 servings.
Originally published as Barbecued Smoked Sausage And Lima Beans in Light & Tasty December/January 2005, p45

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Reviews forBarbecued Smoked Sausage And Lima Beans

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dkrygeris User ID: 1402683 230262
Reviewed Jul. 27, 2015

"We loved this simple, easy dinner, but I followed the advice of other reviews and only used 1 can of tomatoes and instead of lima beans, I subbed 1 can Northern and 1 can black beans, plus added an extra package of smoked sausage to feed all. Great dinner!"

MY REVIEW
choney2 User ID: 5323277 207021
Reviewed Jun. 23, 2012

"This is one of my go to recipes! Keep some sausage in the freezer, use canned black beans and you have a very easy, in a hurry, delicious meal. My family loves this. I use only 1 can of tomatoes. Feel free to substitute in whatever canned beans (black, kidney etc....) you have."

MY REVIEW
choney2 User ID: 5323277 98378
Reviewed Oct. 19, 2011

"this is one of my go to recipes for crock pot cooking or when I need something delicious and easy. Everyone LOVES it. Try using canned kidney beans instead of the limas and halfing the tomatoes. Otherwise, an awesome recipe. I have been making it for years."

MY REVIEW
choney2 User ID: 5323277 64255
Reviewed Mar. 7, 2011

"My family and I love this recipe! I have made it many times and it never have left overs. Vary the taste with the type of sausage- kielbasa, chicken sausages (I am presently using a chicken apple sausage which works great). This recipe is simple and easy. I also use canned black beans or red kidney beans (my family prefers them) to the limas. Enjoy."

MY REVIEW
madelineheart User ID: 4530302 145254
Reviewed Mar. 14, 2010

"One of our absolute favorites! I only use half the tomatoes, half the spices and half the lima beans."

MY REVIEW
daisey5 User ID: 146806 66903
Reviewed Feb. 9, 2010

"I did this in a slow cooker and it was good."

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