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Barbecued Ribs with Beer Recipe

Barbecued Ribs with Beer Recipe

These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. —Catherine Santich, Alamo, California
TOTAL TIME: Prep: 2-1/4 hours Grill: 10 min. YIELD:3 servings


  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1 rack pork spareribs (3 to 4 pounds)
  • 1 bottle (12 ounces) beer
  • 2/3 cup barbecue sauce


  • 1. Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender.
  • 2. Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce. Yield: 3 servings.

Nutritional Facts

1 each: 935 calories, 65g fat (24g saturated fat), 255mg cholesterol, 1494mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 63g protein.

Reviews for Barbecued Ribs with Beer

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Veronak User ID: 6435040 188332
Reviewed Apr. 29, 2012

"I gave this recipe four stars because I did not use the beer and I used the crockpot with BBQ sauce (1 bottle). This was my first time cooking ribs and the family loved it. We didn't have any ribs left for left overs."

bake4all User ID: 2167240 104504
Reviewed Jul. 31, 2011

"I'd almost given up on making ribs, but this recipe changed my mind. Delicious, moist & tender. Thanks!"

Highsees User ID: 6027076 185670
Reviewed Jun. 6, 2011

"For the first time in 2 years, I didn't ruin the ribs! This recipe is full-proof and delicious."

dar1980 User ID: 1653141 185668
Reviewed Apr. 24, 2011

"Did not like the beer taste or smell."

jthibeau User ID: 1594379 169990
Reviewed Jun. 1, 2010

"I made these tonight but cut back on the salt and italian seasoning. They are delicious and so tender they fall off the bone. This recipe is a keeper."

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