Back to Barbecued Potato Wedges

Print Options


Card Sizes

Barbecued Potato Wedges Recipe

Barbecued Potato Wedges Recipe

“So easy to prepare, these toasty, roasted potatoes go well with just about any meat entree and are a year-round favorite at our house,” writes Karen McRowe in Avon, Ohio.
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:6 servings


  • 2 pounds small red potatoes, cut into wedges
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 3 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper


  • 1. Place the potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with butter and honey. Sprinkle with the chili powder, salt, garlic powder and pepper; toss to coat.
  • 2. Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender and golden brown, stirring once. Yield: 6 servings.

Nutritional Facts

1 serving: 158 calories, 4g fat (2g saturated fat), 10mg cholesterol, 258mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 starch.

Reviews for Barbecued Potato Wedges

Sort By :

Average Rating
MY REVIEW User ID: 193450 225470
Reviewed Apr. 26, 2015

"Enjoyed the flavor - and the ease - of this recipe. Would consider cooking them in a foil pan on the grill in the summer."

sosmommy User ID: 2552433 143943
Reviewed Dec. 3, 2011

"Taste was a little too overwhelming."

s_pants User ID: 174050 160148
Reviewed Oct. 6, 2011

"Loved these! Lots of flavor and spice, but they were too spicy for my 5 and 3 year old. Next time I'll try it with less chili powder for them."

musicmom72 User ID: 5909136 144342
Reviewed Mar. 30, 2011

"Have made these numerous times! My husband especially likes them with some Extra Spicy Mrs. Dash added!"

j_eavou User ID: 3311243 73295
Reviewed Mar. 30, 2010

"YUM! double up on the black pepper though;)"

valanddansmith User ID: 988113 73292
Reviewed Sep. 2, 2008

"Yum!!! We have had these several times and we really enjoy them!! The honey and seasonings provide a different flavor than most roasted potato recipes. They are so easy to make too! We'll definitely be making these again many times! Thanks!"

marchgirl User ID: 1606688 166254
Reviewed Apr. 8, 2008

"These were not as tasty or flavorful as my husband anticipated."

Loading Image