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Barbecued Potato Wedges

“So easy to prepare, these toasty, roasted potatoes go well with just about any meat entree and are a year-round favorite at our house,” writes Karen McRowe in Avon, Ohio.
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    6 servings

Ingredients

  • 2 pounds small red potatoes, cut into wedges
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 3 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  • Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter and honey. Sprinkle with the chili powder, salt, garlic powder and pepper; toss to coat.
  • Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender and golden brown, stirring once.
Nutrition Facts
1 serving: 158 calories, 4g fat (2g saturated fat), 10mg cholesterol, 258mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 starch.

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