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Barbecued Pork with Beans

Everyone raves about how tender these pork chops are.— Donna Jordan, Hendersonville, North Carolina
  • Total Time
    Prep: 10 min. Baike: 50 min.
  • Makes
    4 servings


  • 4 bone-in pork loin chops (3/4 inch thick)
  • 1 tablespoon vegetable oil
  • 2 cans (11 ounces each) pork and beans
  • 3 tablespoons Worcestershire sauce, divided
  • 1/4 cup ketchup
  • 1/4 to 1/2 teaspoon chili powder


  • In a large skillet, brown pork chops in oil on both sides. Combine pork and beans and 2 tablespoons Worcestershire sauce; place in a greased 11x7-in. baking dish. Top with chops.
  • Combine the ketchup, chili powder and remaining Worcestershire sauce; spoon over chops. Bake, uncovered, at 350° for 50-55 minutes or until meat is tender.

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  • MrsKase
    May 24, 2011

    made this last night, excellant!!!

  • terris1
    Feb 18, 2009

    I made this barbecue pork with bean recipe tonight, but made a few alterations. I sprinkled a mixture of seasonings I got off the food network, (Essence of Emeril), on both sides and browned in olive oil. Then I added Worcestershire sauce to barbecue sauce I had on hand and added honey to the mixture. I added this to the beans as well as to the tops of the chops after I placed them on to the beans. This turned out VERY tasty and I will definitely be making this one again! My hubby LOVED it! Thanks!