- 2 boneless pork loin roasts (2-1/2 to 3 pounds each)
- 1 cup water
- 2 teaspoons salt
- 2 cups ketchup
- 2 cups diced celery
- 1/3 cup steak sauce
- 1/4 cup packed brown sugar
- 1/4 cup vinegar
- 2 teaspoons lemon juice
- 20 to 25 hamburger buns
- Place roasts in an 8-qt. Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender. Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, brown sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns. Yield: 20-25 servings.
Reviews forBarbecued Pork Sandwiches
"The barbecue flavor was delicious! It was a little on the runny side, though. I would cut down on the water next time. This is a very tasty recipe that my family enjoyed!"
"I needed a recipe I could improvise with and this turned out perfect. I didn't have the exact cut of meat and only had a 2.5 hours to get to the table but it turned out yummy."