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Barbecued Pork Chop Supper Recipe

Barbecued Pork Chop Supper Recipe

I start this barbecued pork chop recipe in the morning and enjoy a tasty supper later with no last-minute work. We just get to eat! —Jacqueline Jones, Round Lake Beach, Illinois
TOTAL TIME: Prep: 10 min. Cook: 8 hours YIELD:8 servings


  • 6 small red potatoes, cut into quarters
  • 6 medium carrots, cut into 1-inch pieces
  • 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bottle (28 ounces) barbecue sauce
  • 1 cup ketchup
  • 1 cup cola
  • 2 tablespoons Worcestershire sauce


  • 1. Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops.
  • 2. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Yield: 8 servings.

Reviews for Barbecued Pork Chop Supper

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Reviewed Feb. 7, 2017

"agree with some reviews just reading recipe.

I don't want potatoes&carrots soaked in BBQ sauce either but think I could use a steamer tray on top of the meat where they'd not have to soak up that sauce but could still steam&cook sufficiently. I also would cut down on sauce ingreds amounts&timing."

Reviewed Nov. 11, 2016

"I cooked mine about 3 hours too long, so unfortunately the sugar in each ingredient made the dish taste like burnt sugar. Otherwise I think it was delicious. My children loved it. I wouldn't use as many carrots- it gave it a slightly bitter taste. I will be making this again."

Reviewed Nov. 6, 2016

"Tasty recipe and an easy way to cook pork chops in the slow cooker. I would probably roast the potatoes and carrots separately next time and serve them on the side. Didn't have any cola, so just omitted it. The pork chops came out tender and the sauce was very good!"

Reviewed Oct. 29, 2016

"My husband hates pork. So when i saw this recipe i thought okay this is for me. Followed the recipe and it turn out perfect. ONE problem i will be eating this for 3 days . YUMMMM"

Reviewed Oct. 24, 2016

"This was delicious. This is a difinate keeper at our house."

Reviewed Aug. 28, 2016

"Too much sauce. I would do half the amount next time. too soupy. I had to dish out over half the sauce. But other than that, it was good."

Reviewed Mar. 13, 2016

"This was a great easy recipe. My family loves barbecue pork chops. I will be making this again."

Reviewed Jan. 31, 2016

"Super easy and very delicious! I only used bbq sauce, no Coke and ketchup ??"

Reviewed Aug. 8, 2015

"Try using 1 cup of ketchup with a 12oz can of Dr. Pepper. This makes it's own B'que sauce. I would roast the veggie and potato separately."

Reviewed Jul. 29, 2015

"OMG! This recipe needs more than 5 stars! Tonight was the second time I made this recipe...this week! I did do a few things differently. I didn't add in the potatoes or carrots, because bbq sauce and carrots didn't appeal to me. And, my family likes mashed potatoes the best. I did add in some minced onion and I browned the meat first, sprinkling the salt and pepper on them as they were browning. Later, I saw my daughter dipping her chips into the sauce, and decided to use some sauce with cream cheese, mixed well. AWESOME dip! Definitely a keeper in this household!"

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