Taste of Home
Barbecued Picnic Chicken
TOTAL TIME: Prep: 15 min. Grill: 45 min.
YIELD: 8 servings.
I like to serve this savory chicken at family picnics. Cooked on a covered grill, the poultry stays so tender and juicy. Everyone loves the zesty, slightly sweet homemade barbecue sauce—and it's so easy to make. —Priscilla Weaver, Hagerstown, Maryland
Ingredients
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2 garlic cloves, minced
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2 teaspoons butter
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1 cup ketchup
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1/4 cup packed brown sugar
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1/4 cup chili sauce
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2 tablespoons Worcestershire sauce
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1 tablespoon celery seed
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1 tablespoon prepared mustard
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1/2 teaspoon salt
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2 dashes hot pepper sauce
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2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Directions
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1.
In a large saucepan, saute garlic in butter until tender. Add the next 8 ingredients. Bring to a boil, stirring constantly. Remove from the heat; set aside.
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2.
On a lightly greased grill rack, grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until a thermometer reaches 170°, basting and turning several times.
Nutrition Facts
1 piece: 296 calories, 14g fat (4g saturated fat), 79mg cholesterol, 761mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 25g protein.
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