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Barbecued Picnic Chicken

Total Time

Prep: 15 min. Grill: 45 min.

Makes

8 servings

I like to serve this savory chicken at family picnics. Cooked on a covered grill, the poultry stays so tender and juicy. Everyone loves the zesty, slightly sweet homemade barbecue sauce—and it's so easy to make. —Priscilla Weaver, Hagerstown, Maryland

Ingredients

  • 2 garlic cloves, minced
  • 2 teaspoons butter
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup chili sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon celery seed
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon salt
  • 2 dashes hot pepper sauce
  • 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up

Directions

  1. In a large saucepan, saute garlic in butter until tender. Add the next 8 ingredients. Bring to a boil, stirring constantly. Remove from the heat; set aside.
  2. On a lightly greased grill rack, grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until a thermometer reaches 170°, basting and turning several times.

Test Kitchen Tips
  • This sauce is best when made a day or two in advance, giving the flavors time to come together.
  • If you don't have chili sauce on hand, you can use 1/4 cup extra ketchup or 1/4 cup cocktail sauce.
  • Try this cool-guy move if you don't have a basting brush: Tie a few sprigs of rosemary or another hearty herb together with twine, then baste with it.
  • Nutrition Facts

    1 piece: 296 calories, 14g fat (4g saturated fat), 79mg cholesterol, 761mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 25g protein.