Barbecued Olive Bread
Total TimePrep/Total Time: 30 min.
Makes2 loaves (6-8 servings each)
This bread is very unique and it is THE BOMB! I found this recipe years ago in a publication of recipes from Bed & Breakfasts. This one was from Carriage Vineyards Bed & Breakfast.I love to make this for Christmas Brunch. I love the subtle smokey flavor it gets from cooking on the barbecue. And even at room temperature it still tastes terrific. Left overs also, still good. But hot off the grill is the best.I cook mine in a cast iron pan, which works perfectly. The entire recipe goes into one standard size pan and the bread is slightly thicker than when using pie tins, which also work well. Don't worry about any of your guests who don't like olives - they'll just be missing out on this heavenly goodness and there will be more for everyone else.