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Barbecued Lamb Chops

1 review
Test Kitchen Approved
Total Time

Prep: 5 min. + marinating Grill: 10 min.

Makes

9 servings

Updated: Dec. 19, 2023
At Eastertime and for other holidays, I often get requests for these lamb chops. The moist and tender chops aren't difficult to make, but they taste special. Even people who don't care for lamb like it prepared this way.—Chris Nash, Berthoud, Colorado
Barbecued Lamb Chops
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Ingredients

  • 2 to 3 cups olive oil
  • 1/4 cup chopped garlic
  • 4 teaspoons salt
  • 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon salt-free garlic and herb seasoning
  • 1 teaspoon pepper
  • 18 lamb rib chops (1 inch thick and 4 ounces each)

Directions

  1. In a shallow dish, combine the oil, garlic and seasonings; add lamb chops and turn to coat. Cover and refrigerate overnight, turning occasionally.
  2. Drain and discard marinade. Grill the chops, uncovered, over medium heat for 5-9 minutes on each side or until meat reaches desired doneness (135° for medium-rare, 140° for medium, 145° for medium-well).