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Barbecued Hot Wings

"My husband can't get enough of these spicy chicken wings," notes Anita Carr of Cadiz, Ohio. "They're excellent appetizers at cookouts. We serve them with blue cheese dressing and celery sticks."
  • Total Time
    Prep: 10 min. + marinating Grill: 20 min.
  • Makes
    6-8 servings


  • 12 whole chicken wings (about 2-1/2 pounds)
  • 1 bottle (8 ounces) Italian salad dressing
  • 1/2 to 3/4 cup hot pepper sauce
  • 1/8 to 1/2 teaspoon cayenne pepper
  • 2 tablespoons butter, melted


  • Cut chicken wings into three sections; discard wing tips.
  • In a bowl, combine salad dressing, pepper sauce and cayenne. Remove 1/2 cup for basting; cover and refrigerate. Place remaining sauce in a large resealable plastic bag; add chicken and turn to coat. Cover and refrigerate overnight.
  • Discard marinade. Grill wings, covered, over medium heat for 12-16 minutes, turning occasionally. Add butter to the reserved sauce; brush over wings.
  • Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times.

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  • mancera
    Nov 28, 2010

    this was and excellent choice,to give my family...thanks

  • jstep
    Sep 4, 2009

    i had this so good

  • keyfour
    Sep 7, 2007

    No comment left

  • Anonymous
    Jul 15, 2007

    No comment left