Barbecued Ham Sandwiches
This meaty mixture is ideal for company because it can be made in advance. When you're ready to eat, just spoon a heaping helping onto each bun for a tasty meal.
Total TimePrep: 15 min. Cook: 30 min.
- 1/4 cup chopped onion
- 1/4 cup butter
- 1 cup chili sauce
- 3/4 cup water
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 1 teaspoon ground mustard
- 1 pound shaved fully cooked ham
- 8 hamburger buns, split
- In a saucepan or Dutch oven, saute onion in butter. Add chili sauce, water, vinegar, brown sugar and mustard; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add ham; return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Spoon about 1/2 cup onto each bun.
Nutrition Facts1 each: 277 calories, 9g fat (4g saturated fat), 41mg cholesterol, 1289mg sodium, 35g carbohydrate (14g sugars, 1g fiber), 14g protein.
Originally published as Barbecued Ham Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook